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Restaurant Week Nov 9 - 13
VaHi Restaurant Week Menu
$10 Chicory Salad with Dijon Dressing, Apples, Pecorino
$30 Braised Lamb Shank with Crispy Fingerling Potatoes, Salsa Verde
$30 Flounder Meuniere with Spinach, Crispy Capers, Lemon, Brioche
VaHi Restaurant Week