chef's selections with accompaniments
onion, apple cider mignonette, cocktail sauce
cured coppa, arugula cream, sherried figs, brie, scallions
Choice of
apples, pecans, champagne vinaigrette
parmesan, croutons
feta & honey dressing, hazelnut, golden raisins
whipped potatoes, roasted carrot, green beans, horseradish
creamed corn, smoked tomato, cornbread crumble
jalepeno green goddess, crispy bread & herb salad
English Peas, Pistachio Pesto, Crispy Garlic & Orange
french fries, smoked paprika aioli
cauliflower, almonds, browned butter, roasted grapes
Key Lime Pie & Chocolate Mousse Cup
Shareable side dish serves up to 4
$1 upcharge per person
sweet pepper glaze
Soup course can be added for a $3 upcharge per person. Served with Salads.
$2 upcharge per person
