onion, apple cider mignonette, cocktail sauce
shaved vegetables, herbs, nuoc cham
Georgia white shrimp, toasted sourdough
sweet lemon aioli
radishes, rhubarb, oregano, toasted focaccia
roasted delicata squash, radish, arugula, parmigiano, red wine currants
chef's selections with accompaniments
roasted onions, arugula, bacononion ash honey
cauliflower, almonds, browned butter, roasted grapes
jalepeno green goddess, crispy bread & herb salad
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo
dirty wild rice, foie gras sausage, Sea Island red peas
celery root, creamed collards, maple agrodolce, country ham
mashed potatoes, roasted carrot, green beans, horseradish
English Peas, Pistachio Pesto, Crispy Garlic & Orange
charred cabbage, pear mostarda, pickled aji dulce, habanada salad
parmesan fries, smoked paprika aioli, pickled green peppercorn
marinara sauce, potatoes, green beans
chickpeas, roasted squash, arugula, zhoug, sumac yogurt, pomegranate molasses
Tucker Farms greens, radish, avocado, ginger balsamic vinaigrette
lettuces, cabbage, green papaya, pineapple, peanut vinaigrette
jonah crab, avocado, bacon, egg, romaine, tomato, red onion, cucumber
croutons, parmesan
apples, pecans, goat cheese, champagne vinaigrette
feta & honey dressing, hazelnut, golden raisins
pico de gallo
sweet pepper glaze
Many menu items can easily be prepared vegetarian or vegan upon request. * Items may contain nuts or are prepared in a kitchen that handles nuts.