onion, apple cider mignonette, cocktail sauce
shaved vegetables, herbs, nuoc cham
roasted onions, arugula, bacononion ash honey
sweet lemon aioli
radishes, rhubarb, oregano, toasted focaccia
Georgia white shrimp, toasted sourdough
chef's selections with accompaniments
corn pudding, confit tomatoes, jalepeno, thai basil
cauliflower, almonds, browned butter, roasted grapes
jalepeno green goddess, crispy bread & herb salad
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo
curried vegetables, peaches, pickled fresnos, peanut XO
creamed corn, smoked tomato, cornbread crumble
mashed potatoes, roasted carrot, green beans, horseradish
English Peas, Pistachio Pesto, Crispy Garlic & Orange
corn & ricotta cream, zucchini, crispy sage, lemon
parmesan fries, smoked paprika aioli, pickled green peppercorn
marinara sauce, potatoes, green beans
chickpeas, roasted squash, arugula, zhoug, sumac yogurt, pomegranate molasses
Tucker Farms greens, radish, avocado, ginger balsamic vinaigrette
arugula, cherry tomato, red onion, goat cheese, balsamic, candied pecan
lettuces, cabbage, green papaya, pineapple, peanut vinaigrette
jonah crab, avocado, bacon, egg, romaine, tomato, red onion, cucumber
croutons, parmesan
strawberries, pecans, goat cheese, champagne vinaigrette
feta & honey dressing, hazelnut, golden raisins
Crispy Chives, Cheddar
sweet pepper glaze
Many menu items can easily be prepared vegetarian or vegan upon request. * Items may contain nuts or are prepared in a kitchen that handles nuts.