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Murphy's Somm Dinner - Italy

Apr 25

Are you ready to unwrap a world of flavor explosions and captivating aromas? Join us for an intimate culinary adventure in April, where the artistry of Italian cuisine collides with the magic of expertly paired wines. Seats are limited to 12. Featuring an exquisite menu, masterfully crafted by Executive Chef Matt McCarthy, alongside insightful wine pairings presented by our passionate sommelier, Zach Willson. 


Check out the menu below! - $150 per guest


1st –
Tuna Crudo, Grilled Olive, Spring Radish, Calabrian Chili
Sorelle Bronca Prosecco di Valdobbiadene Superiore Brut



2nd –
English Pea Caramelle, Pickled Ramp, Pistachio, Pecorino 
Bisci Verdicchio di Matelica Fogliano



3rd –
Calamarata, Clams, Green Garlic, Guanciale, Sourdough 
Cirelli Anfora Montepulciano d'Abruzzo



4th –
Wagyu Beef Tenderloin, Bagna Cauda, Fennel, Asparagus 
Podere San Lorenzo Brunello di Montalcino


5th –
Tiramisu
Badia a Coltibuono Vin Santo