Murphy's Somm Dinner - Oregon

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Murphy's Somm Dinner - Oregon

Join us for an intimate dinner experience where each course unlocks a symphony of flavors. Our Chef Matt McCarthy will tantalize your taste buds with innovative dishes designed to complement the unique characteristics of each featured Oregon wine. Our passionate sommelier, Zach Willson, will guide you through the evening, providing insightful details about the wines and their pairings. Seats are limited to 16. 


Check out the menu below! - $150 per guest


1st –
Steelhead Trout Crudo, Tomato, Cucumber, Watermelon & Szechuan Peppercorn
Kelley Fox Grüner Veltliner



2nd –
Crispy Hen of the Woods, Corn & Bacon, Peperonata
Limited Addition Mencia Pet-Nat



3rd –
Roasted Lamb Sirloin, Eggplant, Field Peas, Confit Tomato
Freja Pinot Noir



4th –
Rogue Crater Lake Blue Cheesecake, Huckleberry Compote 
Cowhorn Syrah